Marans chickens originated in the village of Marans, France, which is a port town on the Bay of Biscay. Through the centuries, trade ships brought with them new breeds of chickens which were then bred with the local poultry, resulting in the varieties of Marans chickens we have today.

The Black Copper Marans is considered a very rare breed but has gained major popularity in the U.S. on both farms and in backyards due to its gentle temperament and ability to lay beautiful, dark brown eggs. The Black Copper Marans is broad-bodied, stands tall, and has black and copper feathers. It is an active feather-legged breed that is excellent at foraging.

Black Copper Marans

While all Marans are known for their dark brown eggs, the Black Copper Marans’ eggs tend more toward being chocolate in color, making them especially popular.

Egg Production: 200+ Annually

Broody: Occasionally

Weight 6-8lbs

Lays dark eggs